Food Enzymes
are protein molecules that exist in all living things. They speed up and target
chemical reactions, in many cases increasing the rate of reactions by millions
of times. For example, they aid digestion, metabolise and eliminate waste in
humans and animals, and play a crucial role in muscle contraction. Food enzymes
can digest protein, fat, carbohydrates, and fiber. In addition, advances in
technologies such as enzyme engineering and introduction of genetically
engineered enzymes have accelerated the growth of the food industry. Factors
such as the multifunctional benefits of food enzymes in a variety of
applications and technological innovations that reduce chemical consumption
contribute to the growth of the food enzymes market.
According to
this latest study , Food Enzymes Market
was established $2,176.9 million in 2019 and expected to grow at a CAGR of 7.5%
to reach $3,125.1 million by 2027.
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Important
insights revealed in this Food Enzymes Market
report will enhance the financial progression of the global market through
which generating huge revenues is possible for business players. Along with
covering regional analysis, it also attempts to shed light on competitive
assessment for the forecast time span 2022-2028. Moreover, it flashes light on
some efficient sources to apply in the business for accomplishing effective results
and huge revenues. This Food Enzymes Market
research report equally focuses on some of the most vital ways to deal with
risks involved in the business. It further captures market challenges, market
dynamics including drivers and restraints and pricing structure. By knowing
this information, it becomes easy for market players to ease the business
processes and lead business towards successful path.
Food Enzymes Market - Size, Competitive Landscape and
Segmentation Analysis:
Food Enzymes Market Reports provide a
high-level overview of market segments by product type, applications,
leading key players, and regions, as well as market statistics. The
research insights focus on the impact of the Covid-19 epidemic on
performance and offers a thorough examination of the current market and market
dynamics. This crucial understanding of the report's objective can help you
make better strategic decisions about investment markets by assessing elements
that may affect current and future market circumstances. The leading key
players in the Global and Regional market are summarized in a research to
understand their future strategies for growth in the market.
Segmentation of Food Enzymes Market:
By Type , Food Enzymes has been segmented into:
Carbohydrase, Amylase, Cellulase, Lactase, Pectinase, Other
carbohydrases, Proteases ,Lipases, Polymerase & nuclease
By Application, Food Enzymes has been segmented into:
Food [Meat products,Bakery & confectionery products,Dairy
products,Nutraceuticals,Other food products],Beverages [Juices,Brewing,Other
Beverages]
Market
Segment by Regions and Countries Level Analysis:
·
North America (U.S., Canada, Mexico)
·
Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
·
Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)
·
Middle East & Africa (GCC Countries, South Africa, Rest of MEA)
·
South America (Brazil, Argentina, Rest of South America)
Covid-19
Impact and Recovery Analysis on Industry:
We've kept
track of Covid-19's direct impact on this market as well as its indirect impact
on other industries. During the analysis period, the impact of the Covid-19
pandemic on the market is predicted to be significant. From a worldwide and
regional viewpoint, this report examines the influence of the pandemic on
the Food Enzymes industry. The study
categories the Food Enzymes industry by type, application, and consumer sector
to determine market size, market features, and market growth. It also includes
a thorough examination of the factors that influenced market development before
and after the Covid-19 pandemic. In addition, the research did a pest analysis
in the sector to investigate major influencers and entrance obstacles.
Scope of the Report
|
Report Metric |
Details |
|
Market
size available for years |
2016–2021 |
|
Base
year considered |
2021 |
|
Forecast
period |
2022–2028 |
|
Forecast
units |
Billion
(USD) |
|
Segments
covered |
Type,
Application, and Region |
|
Geographies
covered |
North
America, APAC, Europe, MEA, and Latin America |
|
Companies
covered |
DuPont (US),Associated British Foods
plc (UK),DSM (Netherlands),Novozymes (US),CHR. Hansen (Denmark),Kerry Group
(Ireland),Jiangsu Boli Bioproducts Co.,Ltd. (China),Biocatalysts Ltd.
(UK),Puratos Group (Belgium),Advanced Enzyme Technologies Ltd (India),Amano
Enzyme Inc. (Japan),Enzyme Development Corporation (US),ENMEX |
·
Visualize the
composition of the global Food Enzymes market products in terms of Product and
application highlighting the critical commercial assets and players.
·
Identify
commercial opportunities in the global Food Enzymes market by analyzing trends
and co-development deals.
· PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.