Sterilization is the known to be a
process of eliminating all living micro-organisms, such as thermos-resistant
spores, overall. It can be achieved through filtration, heat, irradiation or
chemical procedures. This can also maintain the consumables for an extended
amount of time with the help of food sterilization, without any chance of
microorganism contamination or even decay. Major factors that are expected to
boost the food sterilization equipment market in the forecast period are the
rise in the presence of foodborne diseases and increasing awareness of food
safety amongst consumers. Furthermore, the technological developments in food
sterilization is further anticipated to propel the growth of the food
sterilization equipment market. Moreover, the growing need for non-thermal
process in sterilization is further estimated to cushion the growth of the food
sterilization equipment market. On the other hand, the rising concerns
regarding the highly processed food products is further projected to impede the
growth of the food sterilization equipment market in the timeline period.
Food Sterilization Equipment Market size is projected to reach USD 1021.7 Million units by 2025 from an estimated USD 737.2 Million unit in 2019, growing at a CAGR of 6.8% globally.
IMR offers a
comprehensive overview of the market through the analysis of key parameters
such as revenue, price, competition, and promotions, as well as the study,
synthesis, and summarization of data from different sources. It analyzes the
leading industry drivers and shows numerous market components. The information
offered is thorough, dependable, and the result of a comprehensive primary and
secondary study. IMR market
research reports offer a comprehensive global market as well as an in-depth
strategic sourcing methodology and analysis based on qualitative and
quantitative research to anticipate market growth.
Segmentation Of Food
sterilization Equipment Market:
In
market segmentation by Technology, Food sterilization Equipment Market report
covers:
Heat, Steam, Radiation, Chemical, Filtration
In
market segmentation by Application, Food
sterilization Equipment Market report covers:
Dairy Products, Fruits And
Vegetables, Herbs, Spices, Meat, Poultry And Seafoods, And Others
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Market
Scope and Structure Analysis
|
Report
Metric |
Details |
|
Market
Size Available for Years |
2022–2028 |
|
Base
Year Considered |
2021 |
|
Forecast
Period |
2022–2028 |
|
Forecast
Unit |
Value
(USD) |
|
Regions
Covered |
North
America, Europe, Asia-Pacific, and LAMEA |
|
Segments
Covered |
Technology,
Application, and Region |
|
Companies
Covered |
JBT
Corporation (US),Allpax products LLC(US), Cosmed Group (Italy),Hisaka works
Ltd (Japan),The Buhler Holding AG (Switzerland),STERIFLOW Company, DELAMA
S.P.A., Raphanel System, Industrial Sonomechanics LLC, Ventilex, Surdry S.L.,
Sun Sterifaab Pvt. Ltd.,3M,Advanced Sterilization Products Division, Ethicon
US LLC., Andersen Products Inc., Belimed, Boekel Scientific, Fedegari
Autoclavi S.p.A., Getinge AB,LTE Scientific Ltd., MATACHANA GROUP, Merck
& Co. Inc. |
Report Highlights:
·
A complete
analysis of the market, including the parent industry
·
Important market
dynamics and trends
·
Market
segmentation
·
Historical,
current, and projected size of the market based on value and volume
·
Market shares and
strategies of key players
· Recommendations to companies for strengthening their foothold in the market