According to this latest study, the growth in the
Global market for egg phosphatidylcholine was estimated at USD 12.87 billion in
2020 and is projected to reach USD 19.37 billion by 2027, growing at a CAGR of
6.01% over the analysis period.
The global Egg Phosphatidylcholine market research study includes an examination
of many aspects that contribute to the market's expansion. It consists of
market trends, constraints, and drivers that have a positive or negative impact
on the market. This section also discusses the many sectors and applications
that may have an impact on the market in the future. The data is based on
current trends as well as historical milestones. The market report's extensive
examination of the restraints depicts the contrast to drivers and allows for
strategic planning. Factors that influence market growth are important because
they may be used to design diverse strategies for capturing the lucrative
possibilities that exist in the ever-growing industry. In addition, market
expert perspectives have been incorporated to better understand the industry.
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Egg
phosphatidylcholine is referred to as a major component of the biological
membrane which is obtained from egg yolk through chemical or mechanical methods
using hexane as a reagent. Phospholipids are a class of lipids that hold
phosphorus in their molecules and can be applied as signal transmission
emulsifiers, messengers, and stabilizers, and have got a great attraction in
recent years owing to their biochemical properties. Phosphatidylcholine is a
type of phospholipid, mainly extracted from soybean and egg and is highly used
as emulsifiers in foods, pharmaceutical and cosmetic products. Phospholipids
(PLs) are the major component of cell membranes and act as a key role in the
biochemistry and physiology of the cell. Additionally, egg yolk lecithin carries
18% (w/w) phosphatidylethanolamine (PE), 78% (w/w) phosphatidylcholine (PC),
and 2% (w/w) cholesterol. Moreover, phospholipids from natural sources comprise
various acyl groups, the ratio of which depends on the source. A typical fatty
acyl composition of PC secluded from egg yolk such as oleic (18:1; 32%),
linoleic (18:2; 9%), stearic (18:0; 11%), and palmitic (16:0; 33%).
Phosphatidylcholine from egg yolk contains mainly saturated fatty acids and no
sn-3 polyunsaturated fatty acids (PUFA), which is a good model of biofilm.
Furthermore, egg phosphatidylcholine is utilized in moisturizers, emulsifiers,
and various creams or lotions to beautify and maintain hair and skin texture.
Leading Key Players Covered in Egg Phosphatidylcholine market:
·
Harmony Whole
Foods Market (Canada)
·
Avanti Polar
Lipids Inc (Alabama)
·
Kewpie
Corporation (Japan)
·
Vitamin Research
Products (US)
·
NOF America
Corporation (US)
·
Natural Factors
(Canada)
·
Jena Bioscience
GmbH (Germany)
·
Kewpie
Corporation (Japan)
·
Nutrasal Inc (US)
·
Lipoid (Switzerland)
·
Others
These
companies are devising key strategies such as acquisitions, merges,
collaborations, partnerships, new product launches, regional expansions, and
targeting untapped markets to gain competitive advantage over other players
working in the market.
Introspective Market Research offers a comprehensive overview of the market through the analysis of key parameters such as revenue, price, competition, and promotions, as well as the study, synthesis, and summarization of data from different sources. It analyzes the leading industry drivers and shows numerous market components. The information offered is thorough, dependable, and the result of a comprehensive primary and secondary study. Introspective Market Research reports offer a comprehensive global market as well as an in-depth strategic sourcing methodology and analysis based on qualitative and quantitative research to anticipate market growth.
Segmentation of Egg
Phosphatidylcholine market:
By
Type :
·
Emulsifier
·
Solubilizer
·
Moisturizer
·
And Others
By Applications:
·
Pharmaceuticals
& Nutraceuticals
·
Cosmetics &
Personal Care
·
Dietary
Supplements
·
And Others
Geographic Segment Covered in the
Report
North
America (U.S., Canada, Mexico)
Europe
(Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
Asia-Pacific
(China, India, Japan, Southeast Asia, Rest of APAC)
Middle
East & Africa (GCC Countries, South Africa, Rest of MEA)
South America (Brazil, Argentina, Rest of South America)
Reasons to Purchase this Market
Report:
Market
forecast analysis through recent trends and SWOT analysis
Egg
Phosphatidylcholine Market Dynamics Scenarios with Market Growth Opportunities
over the Next Year
Market
segmentation analysis, including qualitative and quantitative studies that
include economic and non-economic impacts
Egg
Phosphatidylcholine Market Regional and country-level analysis that integrates
demand and supply forces that impact the growth of the market.
Competitive
environment related to the Egg Phosphatidylcholine market shares for key
players, along with new projects and strategies that players have adopted over
the past five years
Key Benefits for Industry
Participants & Stakeholders:
Industry
drivers, restraints, and opportunities covered in the study
Neutral
perspective on the market performance
Recent
industry trends and developments
Competitive
landscape & strategies of key players
Potential
& niche segments and regions exhibiting promising growth covered
Historical,
current, and projected market size, in terms of value
In-depth analysis of the Egg Phosphatidylcholine Market