A gluten-free diet is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in the small intestines. Gluten-free food helps in the improvement of cholesterol levels, improves digestive systems, and increases energy levels. Most of the gluten-free foods available are healthy and also help in weight loss with the right combinations and proportions of other foods. Gluten-free food products exclude protein gluten which is found in grains such as wheat, barley, and rye.
An increase in the number of celiac disease patients and gluten intolerance is expected to fuel the market growth in the near future. Moreover, growth in demand from millennials, improvement in marketing activities, and improved distribution channels drive the market growth. The impact of these drivers is expected to increase significantly due to an increase in investments by small and medium-sized food manufacturing companies. The global market is expected to witness substantial growth in the near future, attributed to factors such as the promotion of health and wellness, increase in demand from millennials, improvement in marketing activities, and a rise in awareness about celiac disease and other gluten allergies. However, price sensitivity is a factor that is projected to restrain market growth. The global market is anticipated to reach a market value of $5,279 million by 2022, registering a CAGR of 7.5% during the forecast period.
An increase in demand from millennials as well as an increase in marketing activities coupled with improved distribution channels is some of the key factors fuelling the market growth. Moreover, an increase in the incidence of celiac disease and gluten intolerance as well as the rise in a number of celiac patients and gluten-related allergies around the world are some other factors accelerating the market growth during the forecast period.
The report segments the gluten-free food market based on type and geography. By type, the market is segmented into gluten-free bakery products, gluten-free baby food, gluten-free pasta, and gluten-free ready meals. Geographically, the market is categorized into North America, Europe, Asia-Pacific, and LAMEA.
The key players operating in the market include: Pinnacle Foods, Inc. Hain Celestial Group, Inc. General Mills, Inc. Kellogg Company The Kraft Heinz Company Genius Foods Pvt. Ltd. Freedom Foods Group Limited Mondelez International Inc. Wessanen Valeo Foods Group Limited
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KEY BENEFITS
Comprehensive analysis of factors that drive and restrict the growth of the global gluten-free products market is provide which gives the scenario of which technologies to be introduced to the market. This report provides a quantitative analysis of the current market and estimations during 20142022, which assists in identifying the prevailing opportunity for the upcoming products. Key market players within the gluten-free products market are profiled in this report and their strategies are analyzed thoroughly, which helps in understanding the competitive outlook of the global gluten-free products market. The exhaustive analysis based on composition and technology helps in understanding the precise type of technology to be developed for application on the specific composition of water to be treated and which is expected to gain prominence in the future. An in-depth analysis of current research in water treatment developments within this market is provided with key market dynamic factors that help in understanding the behavior of the market.
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By Geography
North America U.S. Canada Mexico Europe Germany Italy France Rest of Europe Asia-Pacific Australia China India Rest of Asia-Pacific LAMEA Latin America Middle East Africa
Some of the other players involved in the manufacture and supply of gluten free products include (not profiled in this report):
Boulder Brands Hero Group AG Kelkin Ltd. Quinoa Corporation Raisio PLC HJ Heinz Company Dr Schar AG Mrs Crimbles
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