Pea Starch Market size is projected to reach 272.3 million
USD by 2027 from an estimated 196.8 USD million in 2021, growing at a CAGR of
5.6% globally.
The global Pea Starch market
research study includes an examination of many aspects that contribute to the
market's expansion. It consists of market trends, constraints, and drivers that
have a positive or negative impact on the market. The research report's
extensive examination of the restraints depicts the contrast to drivers and
allows for strategic planning. Factors that influence market growth are
important because they may be used to design diverse strategies for capturing
the lucrative possibilities that exist in the ever-growing industry. In
addition, market expert perspectives have been incorporated to better
understand the industry.
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Pea starch is a huge source of amylose (35%) and
this unique feature provides good thickening and gelling characteristics which
are better than other commonly used starches. Moreover, the properties of
native pea starch show e.g., higher temperature, acid as well as better shorten
stability. Pea starch is majorly obtained from yellow peas and is eventually processed
differently from pea flour, which is the common ingredient derived from pea.
Furthermore, peas contain around 40% starch and are a white powder that is
neutral in color and taste. Pea starch can be adapted from other native
starches with the high amylose content present in the pea starch granules.
Therefore, pea starch possesses strong gelling property, which helps in the
formation of gel in water at a much lower dosage than other starches, making it
an ideal gelling native starch. Pea starch is thus examined as the main
ingredient for food products, which require short, elastic textures such as
glass noodles or gummy confectionaries. For meat products, pea starch aids in
enhancing texture for poultry rolls and vegetarian products.
Leading Key Players Covered in Pea
Starch market:
·
Cargill Inc. (US)
·
Coscura Groupe Warcoing SA
(Belgium)
·
Parheim Foods (Canada)
·
Puris Foods (United States)
·
Felleskjopet Rogaland Agder
(United States)
·
Roquette Freres (France)
·
Vestkorn Milling AS (Norway)
·
Shandong Jianyuan Group (China)
·
Emsland Group (Germany)
·
Ingredion Incorporated (United
States)
·
Axiom Foods Inc. (United States)
·
AGT Food and Ingredients (Canada)
·
Ingredion (US) and others
The study also provides the
global Pea Starch market's growth rate, consumption data, facts, figures, and
statistics for major segments. The research report includes market definition
and dynamics, as well as drivers, constraints, challenges, threats, and
prospective growth opportunities. The study examines indirect and direct sales
channels, assisting you in developing the best distribution strategy and better
understanding your clients. The research report offers a comprehensive analysis
of the industry's major drivers and constraints, opportunities, and challenges
during the forecast period. Furthermore, the research includes in-depth
analysis of the market's geographical changes, which will impact its growth
throughout the forecast period. In addition to this, the competitive landscape
provides further information about the firms' strategy for maintaining market
dominance during the forecast period, including product launches, partnerships,
mergers & acquisitions, and collaborations.
Market Segmentation
By Type:
·
Native
Pea Starch
·
And
Modified Pea Starch
By Applications:
·
Food
And Beverages
·
Pharmaceuticals
& Nutraceuticals
·
Industrial
·
Feed
·
And
Others
Regions and Countries Level
Analysis:
·
North America (U.S., Canada,
Mexico)
·
Europe (Germany, U.K., France,
Italy, Russia, Spain etc.)
·
Asia-Pacific (China, India,
Japan, Southeast Asia etc.)
·
South America (Brazil, Argentina
etc.)
·
Middle East & Africa (Saudi
Arabia, South Africa etc.)
Objectives of the global Pea Starch market
1. To identify the main subsegments of the Pea Starch market to
comprehend its structure.
2. Identifies describes, and analyses the sales volume, value, market
share, competitive market landscape, opportunities and threats, and strategic
initiatives for the main worldwide Pea Starch manufacturers for the next few
years.
3. To examine the Pea Starch in terms of specific expected growth, career
outlook, and market share contribution.
4. Analyze commercial developments in the market, such as market
expansions, partnerships, new product development, and mergers.
5. To develop a strategic analysis of the main players and a thorough
analysis of their strategic planning.
Key Benefits for Industry Participants &
Stakeholders:
Industry drivers, restraints, and
opportunities covered in the study
Neutral perspective on the market
performance
Recent industry trends and
developments
Competitive landscape & strategies
of key players
Potential & niche segments and
regions exhibiting promising growth covered
Historical, current, and projected
market size, in terms of value
In-depth analysis of the Pea Starch Market