Resistant Starch Market Forecast, Size, Share, Demand, Trends and Top Companies 2024–2032

The latest report by IMARC Group, titled “Resistant Starch Market Report by Source (Vegetables, Grains, Fruits, Nuts, and Others), Process (Biotechnology, Mutation, Natural Source, and Others), Application (Bakery Products, Confectionery, Breakfast Cereals, Dairy Products, and Others), and Region 2024-2032”, offers a comprehensive analysis of the industry, which comprises insights on the resistant starch market forecast.

How big is the resistant starch market?

The global resistant starch market size is expected to exhibit a growth rate (CAGR) of 6.12% during 2024-2032.

Factors Affecting the Growth of the Resistant Starch Industry:

  • Rising Prevalence of Chronic Diseases:

The increasing prevalence of chronic diseases, including obesity, diabetes, and various digestive disorders is shifting consumer focus toward dietary choices that can help manage or mitigate these conditions. Additionally, functional food ingredients such as resistant starch are essential in this paradigm shift. Moreover, resistant starch is not easily digestible, making it function similarly to dietary fiber. It can help manage blood sugar levels by providing a slower, more stable release of glucose into the bloodstream, which is particularly beneficial for individuals with diabetes. It also helps promote gut health and aids in digestion making it a valuable dietary component for those suffering from digestive disorders. The demand for functional food ingredients that contribute to better health outcomes is on the rise, with resistant starch being sought after for its potential to address and manage chronic health issues through dietary intervention.

Advancements in Food Technology:

The ongoing research and development (R&D) in food science and technology are essential for introducing innovative food products that cater to the health-conscious consumer. Among these innovations, resistant starch stands out as a functional ingredient that has been integrated into numerous food products, due to advancements in food technology. Moreover, scientists and food technologists are exploring various sources and processing methods to enhance the content and effectiveness of resistant starch in the human diet. These include modifying conventional starches to increase their resistance to digestion and developing new techniques to incorporate high levels of resistant starch without compromising the taste, texture, and appeal of food products.

Increasing Demand for Healthy Food Products:

The shift in consumer behavior toward prioritizing health and wellness, has significantly impacted food consumption patterns. This shift is characterized by an increasing demand for healthy food products that offer added nutritional benefits. In addition, resistant starch is recognized for its health-promoting properties, including its positive effects on blood sugar control, weight management, and gut health. Moreover, consumers are more informed and aware of the links between diet and health, driving the demand for food products that meet their nutritional needs and contribute to their overall well-being. Besides this, the growing consumer interest in healthier food options is encouraging manufacturers to innovate and expand their product ranges to include items fortified with functional ingredients such as resistant starch.

Leading Companies in the Global Resistant Starch Industry:

  • Arcadia Biosciences Inc.
  • Cargill Incorporated
  • Gut Garden LLC
  • Ingredion Incorporated
  • MGP Ingredients Inc.
  • Natural Stacks Inc.
  • Roquette Freres
  • Tate & Lyle Plc.

Resistant Starch Market Report Segmentation:

By Source:

  • Vegetables
  • Grains
  • Fruits
  • Nuts
  • Others

Based on the source, the market has been classified into vegetables, grains, fruits, nuts, and others.

By Process:

  • Biotechnology
  • Mutation
  • Natural Source
  • Others

On the basis of the process, the market has been segmented into biotechnology, mutation, natural source, and others.

By Application:

  • Bakery Products
  • Confectionery
  • Breakfast Cereals
  • Dairy Products
  • Others

Bakery products dominate the market share due to their widespread consumption and incorporation of resistant starch in various baked goods, catering to health-conscious consumers seeking fiber-rich alternatives.

Regional Insight:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

Asia Pacific’s dominance in the resistant starch market is attributed to the rising awareness of health benefits associated with resistant starch consumption, the significant presence of key market players, and the growing demand for functional food ingredients.

Global Resistant Starch Market Trends:

At present, the growing concerns about artificial additives and ingredients led to the shift toward clean-label products produced with natural, minimally processed ingredients. Resistant starch, derived from sources like green bananas, legumes, and whole grains, aligns with this clean-label trend, driving its adoption in the food industry. Moreover, collaboration between ingredient suppliers, food manufacturers, and research institutions is driving innovation in the resistant starch market. These partnerships facilitate the development of new products and formulations that effectively leverage the health benefits of resistant starch. Besides this, the ongoing research and development (R&D) efforts are focused on exploring new sources of resistant starch and improving its functionality in food applications.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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